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Sunday, April 26, 2015

Chicken Noodle Soup

Total Time: 4 hrs Preparation Time: 30 mins Cook Time: 3 hrs 30 mins

Ingredients

  • Servings: 8
  • 1 whole chicken
  • water
  • 6 chicken bouillon cubes
  • 4 stalks celery (with leaves)
  • 1 large onion, quartered
  • pepper
  • 1 (8 ounce) package angel hair pasta, broken into 1-inch pieces
  • 3 carrots, sliced

Recipe

  • 1 wash chicken and place in large soup pot. add water up to the top of the chicken.
  • 2 add bouillion cubes, celery stalks, onion and pepper (to taste).
  • 3 bring to boil, cover and let simmer for 3 hours. be sure not to burn the bottom.
  • 4 remove vegetables and chicken.
  • 5 break up the chicken meat into small pieces with a fork and put back into the soup.
  • 6 continue to lightly simmer the soup while you prepare the pasta in a separate pan, then add pasta to soup.
  • 7 while cooking the pasta, boil the carrots in a pan for about 30 minutes and add to the soup.
  • 8 serve!

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