Borghol Bil Allouche

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 1/4 lbs lamb shoulder
• 6 teaspoons ground turmeric
• 3 1/2 tablespoons ground paprika
• 4 garlic cloves, crushed
• 7 tablespoons olive oil
• 2 onions, thinly sliced
• 4 teaspoons tomato paste
• 12 ounces garbanzo beans, drained
• 1 1/2 cups bulgur wheat
• 1/4 cup peas (fresh or frozen)
• 4 green chilies, diced

Recipe

• 1 cut the lamb into 1/2 inch cubes.
• 2 place into large pot. add olive oil and seasonings. mix until spices are well distributed.
• 3 add about 3 cups water, onion slices, tomato paste, and garbanzo beans. bring to a boil.
• 4 when water begins to boil, add bulgur wheat, stir, cover, and cook 35 minutes. check toward the end and add water if necessary.
• 5 if using frozen peas, add to pot and continue cooking until peas are defrosted.
• 6 if using fresh peas, add and remove from heat.
• 7 add diced chiles.
• 8 transfer to an oven-safe casserole dish and place under the broiler for 10 minutes.
• 9 serve warm. this can be a meal in itself, or you can serve with some vegetables.