Baked Chicken And Garlic Orzo

Total Time: 1 hr 20 mins Preparation Time: 5 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• nonstick cooking spray
• 4 boneless skinless chicken breast halves
• 1/4 cup dry wine
• 10 ounces uncooked orzo pasta
• 1 cup chopped onion
• 4 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• 1 teaspoon dried oregano leaves
• 1 (14 ounce) can chicken broth
• 1/4 cup water
• paprika
• 1 teaspoon lemon pepper
• 1/4 teaspoon salt
• 2 teaspoons olive oil

Recipe

• 1 preheat oven to 350.
• 2 spray large nonstick skillet with cooking spray.
• 3 heat over high heat until hot.
• 4 add chicken breast halves.
• 5 brown meat side down, 1 to 2 minutes or until lightly browned; set aside.
• 6 reduce heat to medium-high; add wine.
• 7 stir with a flat spatula, scraping brown bits from bottom of pan.
• 8 cook 30 seconds or until slightly reduced; set aside.
• 9 spray 9-inch square baking pan with nonstick cooking spray.
• 10 add pasta, onions, garlic, parsley, oregano, chicken broth, water and wine mixture; stir.
• 11 place chicken breasts on top.
• 12 sprinkle lightly with paprika and lemon pepper.
• 13 bake, uncovered, 1 hour and 10 minutes.
• 14 remove chicken.
• 15 add salt and olive oil to baking pan; mix well.
• 16 place chicken on top.
• 17 serve.