Border Pasta
Total Time: 17 mins
Preparation Time: 2 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 8 ounces pasta
- 1 package fat free cream cheese
- 3 tablespoons diced green chilies
- 1/2 cup chopped fresh cilantro
- 1/2 teaspoon garlic salt
- cayenne (optional)
Recipe
- 1 cook pasta according to directions on package.
- 2 in a saucepan combine cream cheese, green chilies, cilantro and garlic salt.
- 3 gently warm over low heat, stirring to blend ingredients.
- 4 pour pasta over cream cheese sauce and stir to mix thoroughly.
- 5 serve warm.
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