Asparagus Lasagna

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 5 tablespoons butter, divided
• 1 lb mushroom, coarsely chopped
• 1 teaspoon salt
• 2 1/2 cups milk
• 2 lbs asparagus, cooked
• 1 (8 ounce) package monterey jack cheese, shredded
• 2 tablespoons green onions, thinly sliced
• 1/4 cup flour
• 1/8 teaspoon pepper
• 9 lasagna noodles, cooked
• 1 (16 ounce) carton cottage cheese
• 1 cup grated parmesan cheese

Recipe

• 1 melt 3 t butter in a large saucepan over medium heat.
• 2 add onions and mushrooms; cover and cook until tender, about 4 minutes.
• 3 stir in flour, salt and pepper.
• 4 gradually add milk, cook, stirring until thickened, about 8 minutes.
• 5 preheat oven to 325 degrees.
• 6 grease a 13x9 inch pan.
• 7 spread some sauce on bottom of pan.
• 8 place 3 noodles on top, slightly overlapping.
• 9 lay half the asparagus, then half the cottage cheese, half the jack cheese, 1/3 of the parmesan and 1/3 the sauce.
• 10 repeat, end with noodles,then put the last 1/3 of sauce and on top of that the remaining parmesan.
• 11 dot top with remaining butter.
• 12 cover with foil.
• 13 bake for 30 minutes.
• 14 uncover lasange.
• 15 increase temperature to 350 degrees.
• 16 bake 15 minutes longer until golden and bubbly.
• 17 let stand 15 minutes before slicing.