Chicken Sauté With Mushrooms And Wine

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 1/2 lbs roasting chickens, cut up
• 1/4 cup flour
• 2 1/2 tablespoons butter
• 3 tablespoons olive oil or 3 tablespoons vegetable oil
• 1 garlic clove, crushed
• 1 cup mushroom, sliced
• 1 cup wine
• 2 tablespoons fresh parsley, chopped
• 1 1/2 tablespoons fresh basil, chopped
• 1/2 tablespoon dried marjoram

Recipe

• 1 preheat oven to 350°f.
• 2 dust chicken with flour, shaking off excess.
• 3 in a large heavy skillet, heat butter and oil over medium-high heat.
• 4 add chicken; sauté until browned, but not cooked through (about 4 minutes per side).
• 5 remove chicken from oil and place in a 9x13-inch baking pan.
• 6 sauté garlic and mushrooms, stirring constantly (5-6 minutes).
• 7 add wine, parsley, basil, and marjoram to the mushrooms.
• 8 pour mixture over chicken.
• 9 bake, uncovered, for 45 minutes.
• 10 serve with rice or pasta.