Creamy Chicken Lasagna

Total Time: 1 hr 30 mins Preparation Time: 40 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 12 lasagna noodles (uncooked)
• 2 tablespoons cornstarch
• 12 ounces evaporated milk
• 2 cups chicken broth
• 8 ounces tomato sauce
• 1/2 cup parmesan cheese, grated
• 2 garlic cloves, minced
• 2 teaspoons dijon mustard
• 1/2 teaspoon dried basil
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon cayenne pepper
• 2 cups chicken strips (cooked, 2 cups)
• 24 cherry tomatoes, thinly sliced
• 1 cup cheddar cheese, shredded
• paprika
• parsley (fresh, minced)

Recipe

• 1 cook noodles according to package directions.
• 2 in a large saucepan, combine the cornstarch and milk until smooth.
• 3 whisk in the broth, tomato sauce, parmesan cheese, garlic, mustard, basil, nutmeg, and cayenne pepper.
• 4 bring to a boil over medium heat. cook and stir for 2 minutes or until thickened.
• 5 remove from the heat.
• 6 drain noodles and spread 1/4 cup sauce into a greased 13x9" baking dish.
• 7 set aside 1 cup sauce.
• 8 stir chicken and tomatoes into the remaining sauce.
• 9 layer four noodles and half of the chicken mixture in baking dish. repeat layers.
• 10 top with remaining noodles and spread with reserved sauce.
• 11 sprinkle with cheddar cheese and paprika.
• 12 cover and bake at 350 for 45 to 50 minutes or until bubbly.
• 13 let stand for 15 minutes before cutting.
• 14 sprinkle with parsley.