Cheesy Veggies Sausage And Pasta

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 lb broccoli, frozen
• 1/2 lb cauliflower, frozen
• 1/2 lb peas, frozen
• 1 bell pepper, sliced
• 1 (14 1/2 ounce) can diced tomatoes
• 2 tablespoons garlic
• 5 tablespoons butter
• 1 (16 ounce) package farfalle pasta
• 2 (12 ounce) cans evaporated skim milk
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic salt
• 1/4 teaspoon celery salt
• 1 teaspoon creole seasoning
• 1 (5 ounce) jar old english cheese
• 2 ounces muenster cheese, diced

Recipe

• 1 boil broccoli, and cauliflower until almost cooked through, drain.
• 2 refill pot with water, and boil pasta.
• 3 while pasta is cooking, sauté bell pepper, peas, broccoli, cauliflower and garlic in butter.
• 4 add in seasonings, milk, jarred cheese, tomatoes, and let heat up.
• 5 then add in diced cheese and let melt thoroughly. if you need to thicken add in a little bit of cornstarch (i needed to).
• 6 drain pasta, and add sauce. serve.