Buca Di Beppo Marinara Sauce

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1/4 cup extra virgin olive oil
• 1 red onion, chopped
• 6 garlic cloves, chopped
• 2 (28 ounce) cans crushed tomatoes
• salt and pepper
• 3 tablespoons fresh basil, chopped

Recipe

• 1 in 3 quart sauce pan, heat olive oil over medium heat.
• 2 add onion and garlic and cook until golden brown.
• 3 add tomatoes and salt.
• 4 bring to boil, then cook over low heat for 30 minutes stirring often.
• 5 turn off heat and add basil.