Chicken Roll-ups

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts, pounded to 1/4 inch thickness
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 lb boiled ham, thinly sliced
• 1/4 lb provolone cheese, thinly sliced
• 1 teaspoon dried sage
• 1/4 teaspoon garlic powder
• 2 tablespoons butter
• 1 (26 ounce) jar tomato and basil pasta sauce

Recipe

• 1 sprinkle the chicken breaste evenly with salt and pepper.
• 2 top each breast half with ham, provolone, sage and garlic powder.
• 3 roll up and secure with toothpicks.
• 4 in a large skillet, melt the butter over medium high heat.
• 5 brown the chicken in the butter, stir in the pasta sauce and bring to a boil.
• 6 cover, reduce the heat to medium low, and cook for 12 minutes, or until no pink remains in the chicken.