Cheesy Velveeta Sausage Bake

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 5
• 1 lb honey garlic sausage
• 1 tablespoon garlic, minced
• 1 onion, finely diced
• 3 cups pasta
• 4 stalks celery, sliced
• 8 ounces velveeta reduced fat cheese product
• 1 cup pasta sauce
• 1/4 cup parmesan cheese (i use the kind mixed with herbs)

Recipe

• 1 cut sausage into small bite sized pieces. fry with onion and garlic until completely cooked.
• 2 meanwhile, cook pasta with a pinch of salt until fully cooked.
• 3 preheat oven to 350°f in a greased 8 inch square pan, cover the bottom with the sausage mixture.
• 4 top with sliced celery. cut 4oz of velveeta into small chunks and scatter over celery.
• 5 top with 1/2 of cooked pasta. cut remaining velveeta and layer that and remaining pasta on top.
• 6 spoon pasta sauce over noodles, making sure it covers all of the top (otherwise the pasta will dry out). sprinkle with parmesan. bake for 20 minutes.