Chinese Sweet Sausage Omelet

Total Time: 12 mins Preparation Time: 5 mins Cook Time: 7 mins

Ingredients

• Servings: 2
• 4 eggs
• 1 green onion, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon msg (optional)
• black pepper
• 1 tablespoon vegetable oil
• 2 sweet chinese sausage (sliced 1/2 inch thick)

Recipe

• 1 add eggs, green onion, salt, msg, and pepper in a large bowl and lightly beat together.
• 2 in a non-stick skillet heat oil, add sweet sasuage and cook for 1 or 2 minutes until lightly brown.
• 3 drain sausage and add to egg mixture, beat together lightly.
• 4 add entire mixture to the same skillet you used for cooking the sausage.
• 5 cook for about 2 to 3 minutes on each side, or until lightly brown.
• 6 serve with steamed rice.