Creamy Gourmet Chicken Liver

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb chicken liver
• 1/3 cup butter
• 1 (4 ounce) can mushrooms, drained or 4 ounces fresh mushrooms, sliced
• 1 small green pepper, julienned
• 1 small onion, thinly sliced
• 3 tablespoons flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups chicken broth
• 1 bay leaf
• 1/4 teaspoon clove
• 2 tablespoons minced parsley

Recipe

• 1 cook livers in half of butter until browned on all sides; remove from skillet.
• 2 add remaining butter to skillet; cook onion, mushrooms, and green pepper for 5 minutes.
• 3 blend in flour, salt, and pepper.
• 4 add broth, stirring until thick and smooth.
• 5 add bay leaf, cloves, and chicken livers; cover and simmer for 15 minutes; remove bay leaf and cloves.
• 6 serve with rice or noodles.