Creamy Garden Spaghetti

Total Time: 1 hr 12 mins Preparation Time: 1 hr Cook Time: 12 mins

Ingredients

• Servings: 4
• 1/2 lb fresh broccoli, cut into florets
• 1 1/2 cups sliced zucchini
• 1 1/2 cups sliced fresh mushrooms
• 1 large carrot, sliced
• 1 -2 tablespoon olive oil
• 8 ounces uncooked spaghetti
• 1/4 cup chopped onion
• 3 cloves garlic, minced
• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons all-purpose flour
• 2 teaspoons chicken bouillon granules
• 1 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 2 cups milk
• 1/2 cup shredded swiss cheese
• 1/2 cup shredded mozzarella cheese
• 2 tablespoons parmesan cheese

Recipe

• 1 in a large skillet, saute the broccoli, zucchini, mushrooms and carrots in oil until crisp-tender.
• 2 remove from heat and set aside.
• 3 cook spaghetti according to package directions.
• 4 in another saucepan, saute onion and garlic in butter until tender.
• 5 stir in flour, bouillon, thyme, and basil until blended.
• 6 gradually add milk.
• 7 bring to a boil; cook and stir for 2 minutes or until thickened.
• 8 reduce heat to low; stir in cheeses until melted.
• 9 add the vegetables; heat through.
• 10 drain spaghetti; toss with vegetable mixture.
• 11 sprinkle with parmesan cheese.
• 12 serve.