Crab Spaghetti

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 tablespoons olive oil
• 1 red chili pepper, deseeded and finely sliced
• 4 inches fresh gingerroot, finely sliced
• 1 garlic clove, finely sliced
• 2 shallots, peeled and finely sliced
• 7 ounces dry linguine
• 9 ounces crab meat
• fresh parsley, finely chopped
• 1/2 lime, juice of

Recipe

• 1 heat the oil in a frying pan over a moderate heat and fry the chili, ginger, garlic and shallots, until softened but not browned.
• 2 meanwhile, bring a large saucepan of salted water to the boil and add the linguine. cook according to the instructions on the particular packet you are using.
• 3 when the pasta is cooked, drain and return to the warm pan.
• 4 stir the crab meat into the fried ingredients. add the parsley and the lime juice.
• 5 toss the crab mixture through the pasta and serve immediately.