Crab Pasta Louis

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• 1 cup fusilli (pasta, 4 oz)
• 1/2 cup miracle whip (or mayo if u prefer)
• 1/2 cup heavy cream
• 2 tablespoons lemon juice
• 2 teaspoons paprika (good spicey paprika if u can)
• 2 teaspoons worcestershire sauce
• 3 green onions, sliced thin
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 hardboiled egg, sliced
• 4 -6 large lettuce leaves
• 1 cup frozen crabmeat, thawed (6ozs)
• 1 tablespoon chopped parsley
• 1 lemon, cut into wedges

Recipe

• 1 cook fusilli according to package directions; drain well.
• 2 (rinse with cool water to stop cooking and to cool quickly; drain well) chill completely.
• 3 combine miricle whip, heavy cream, lemon juice, paprika, worcestershire sauce, green onions, salt and pepper in small bowl until blended; set aside.
• 4 place lettuce leaves on a serving platter.
• 5 toss chilled fusilli and chunks of crab meat; arrange over lettuce leaves.
• 6 pour reserved dressing over platter of fusilli and crab meat.
• 7 garnish with slices of egg and lemon wedges.
• 8 serve immediately.