Crab Meat On Wild Rice

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 1/2 cups wild rice
• 3 tablespoons butter
• 2 tablespoons flour
• 1 cup cream or 1 cup evaporated milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons sherry wine
• 2 1/2 cups crabmeat
• parsley, for garnish

Recipe

• 1 cook rice in boiling salted water until tender; drain well and keep hot.
• 2 melt butter; blend in flour and add cream or evaporated milk gradually, stirring constantly.
• 3 cook until thickened.
• 4 add seasonings, sherry and crab meat.
• 5 simmer for 5 minutes.
• 6 season rice, spread on a hot platter, cover with creamed crab meat and garnish with parsley.