Cotton Bowl Chicken With Peppers And Corn Chips

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 large chicken breasts, cooked, chopped
• 2 (10 3/4 ounce) cans cream of chicken soup (or pepper jack soup)
• 2 cups sour cream
• 1 green pepper, cored, seeded, chopped
• 1/2 cup roasted red peppers, strips or 1/2 cup pimiento, pieces
• 1 (4 ounce) can ortega mild green chilies, chopped
• 1 (21 ounce) package frito corn chips
• 1 1/2 cups colby-monterey jack cheese, shredded
• pam cooking spray

Recipe

• 1 in large mixing bowl, combine chicken,soup, sour cream, green pepper, red pepper strips, green chiles.
• 2 spray 9 x 13 pyrex baking dish with pam.
• 3 preheat over 350*.
• 4 spread a layer of frito corn chips on the bottom.
• 5 carefully spoon, chicken, chile mixture over the chips.
• 6 sprinkle cheese on top.
• 7 bake 1 hour.
• 8 this recipe can be doubled or tripled.
• 9 just use extra 9 x 13 baking pans.