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Sunday, April 19, 2015

Club Sandwich - Baked

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 1 loaf bread
  • 1 tsk butter
  • 12 ounces cream cheese with herbs
  • 12 ounces asparagus (1 can)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup breakfast ham (optional)
  • 1 cup cheese, grinded

Recipe

  • 1 spread an about 10" x 7" baking tray with butter.
  • 2 cut the bread into 1/2" slices and them into the tay so it covers.
  • 3 put cream cheese and asparagus (including the water in the can) into a mixing bowl. if your asparagus is whole, cut it into 1" pieces before you add it.
  • 4 mix everything until smooth.
  • 5 spice with salt and pepper.
  • 6 cut ham into small pieces and add. stir.
  • 7 pour the mixture over the bread.
  • 8 spread with cheese.
  • 9 bake at 350° for 25 minutes, the cheese looks golden.

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