Club Sandwich - Baked
Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 1 loaf bread
- 1 tsk butter
- 12 ounces cream cheese with herbs
- 12 ounces asparagus (1 can)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup breakfast ham (optional)
- 1 cup cheese, grinded
Recipe
- 1 spread an about 10" x 7" baking tray with butter.
- 2 cut the bread into 1/2" slices and them into the tay so it covers.
- 3 put cream cheese and asparagus (including the water in the can) into a mixing bowl. if your asparagus is whole, cut it into 1" pieces before you add it.
- 4 mix everything until smooth.
- 5 spice with salt and pepper.
- 6 cut ham into small pieces and add. stir.
- 7 pour the mixture over the bread.
- 8 spread with cheese.
- 9 bake at 350° for 25 minutes, the cheese looks golden.
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