Chicken Pasta With Sour Cream And Cheese Sauce (zwt3 Western)

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 3 boneless skinless chicken breasts
• 1/4 cup wine
• 1 dash pepper
• 1/2 lb bacon, cut into bits
• 1/2 lb mushroom, thinly sliced
• 4 teaspoons minced garlic
• 1 tablespoon butter
• 1 lb fettuccine pasta
• 1 cup sour cream (i used lite)
• 1/2 cup butter, melted
• 3/4 cup grated monterey jack cheese
• 1/2 cup wine
• 1/2 cup grated parmesan cheese
• 1/4 cup grated mozzarella cheese
• chopped parsley

Recipe

• 1 poach the chicken in wine, uncovered, seasoned with a dash of pepper, about 10 minutes. cut into small pieces and set aside.
• 2 fry bacon bits till crisp. remove from skillet and drain on a peper towel. set aside.
• 3 over medium heat saute the mushrooms and garlic in butter for about 5 minutes.
• 4 combine chicken, bacon and mushroom garlic mixture and keep warm.
• 5 prepare and drain fettucine, tossing with a light coating of olive oil if desired.
• 6 sauce:.
• 7 combine all sauce ingredients except parsley in a saucepan. over low heat, mix till cheese is melted and sauce becomes smooth.
• 8 pour the sauce over the noodles and mix together well.
• 9 top with chicken, bacon and mushroom mixture.
• 10 garnish with chopped parsley.