Chorizo, Feta And Spring Onion Couscous Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 100 g couscous
• 100 ml chicken stock
• 60 g chunk chorizo sausage
• 150 g feta cheese
• 4 spring onions

Recipe

• 1 cook the couscous in the chicken stock.
• 2 remove the papery skin of the chorizo and hack the sausage into bite sized chunks.
• 3 fry them off in a dry pan for a couple of minutes to release loads of tasty, spicy oils.
• 4 stir the sausage and all of its oil into the cooked and fluffy couscous to infuse flavour and impart colour.
• 5 crumble the feta and finely slice the spring onions.
• 6 mix everything together, loosening with a little extra oil if necessary and season well with salt and pepper.