Chorizo & Chicken Casserole

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/2 lb rotini pasta, cooked
• 1 1/2 lbs chorizo sausages, skin removed
• 4 chicken thighs, skinned,deboned,cut into bite sized pieces
• 2 medium yellow onions, chopped
• 1 green bell pepper, seeded,devained,chopped
• 3 stalks celery, sliced
• 1 1/2 cups sour cream or 1 1/2 cups yogurt cheese (toby jermain #66860)
• 1 (10 1/2 ounce) can cream of chicken soup, un-diluted
• 1 (5 ounce) can evaporated milk
• 1 egg, beaten into the milk
• 1/2 cup freshly grated parmesan cheese

Recipe

• 1 preheat oven to 325°f.
• 2 heat frying pan over med-high heat.
• 3 brown and crumble chorizo.
• 4 drain.
• 5 set aside.
• 6 brown chicken.
• 7 set aside.
• 8 saute (stir fry) onion, bell pepper, and celery'til onions are translucent.
• 9 combine rotini, chorizo, chicken, onion mixture, sour cream/yogurt cheese, cream of chicken soup, and milk-egg mixture.
• 10 mix well.
• 11 spoon into un-greased casserole dish.
• 12 bake for 25 minutes.
• 13 (if you wish to freeze for later use, cool, divide into serving sized portions in sandwich size ziplock freezer bags at this time. to serve, thaw, add parmesan, heat).
• 14 to serve immediately, cover with parmesan.
• 15 bake another 10 minutes.
• 16 let rest 20 minutes before serving.