Chinese Fried Bulgur

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup boiling water
• 1/2 cup bulgur, medium grain
• 2 teaspoons canola oil
• 2 large eggs, beaten
• 1/2 onion, diced
• 1/2 cup frozen green pea
• 1/2 carrot, finely diced
• soy sauce

Recipe

• 1 put bulgur in pot & pour boiling water over it. stir, cover and let sit for 30 minutes to absorb water.
• 2 put 1 tsp oil in nonstick fry pan. pour in egg, let cook as omelet. remove from pan and cut egg into slivers and set aside.
• 3 add remaining oil to pan. saute onion and carrots, when onion begins to turn golden, add green peas. cook until peas are soft.
• 4 add bulgur and mix well. add soy sauce to taste, mix well. add egg, mix, and reheat.