pages

Translate

Friday, April 24, 2015

Chicken Orzo Salad

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

  • 1 (14 1/2 ounce) can diced tomatoes with basil, garlic and oregano, drained, liquid reserved
  • 2 tablespoons olive oil
  • 1/4 cup mint, chopped
  • 2 garlic cloves, minced
  • 8 ounces orzo pasta, cooked and drained
  • 1 (10 ounce) can chicken, drained or
  • 1/2 lb chicken, cooked and cubed
  • 1 medium cucumber, unpeeled and diced
  • 1/4 cup green onion, chopped
  • 2 ounces feta cheese, crumbled
  • 1 cup fresh spinach, shredded

Recipe

  • 1 in a small bowl, combine reserved tomato liquid, olive oil, mint and garlic to form dressing; stir.
  • 2 in a larger bowl, combine cooled pasta, diced tomatoes, chicken chunks, cucumber, green onion and feta. add tomato dressing and toss to coat.
  • 3 refrigerate to chill, at least 30 minutes. stir in spinach just before serving.

No comments:

Post a Comment