Chicken Noodles

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 14 ounces cream of chicken soup
• 1 cup chicken stock or 1 cup broth
• 1/2 cup cooked carrot, diced small (using canned will make it quicker)
• 1 teaspoon parsley
• 5 ounces vermicelli
• 2 teaspoons salt
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne

Recipe

• 1 1.) in a 2-quart saucepan, bring all ingredients except for the vermicelli to a boil.
• 2 2.) add noodles and cook approximately 5 minutes or until tender.
• 3 3.) serve immediately.