Chicken Noodle Soup

Total Time: 2 hrs 35 mins Preparation Time: 20 mins Cook Time: 2 hrs 15 mins

Ingredients

• 1 (3 -4 lb) broiler-fryer chickens
• 8 -10 cups water
• 1 bay leaf
• 1 tablespoon chopped fresh parsley
• 1 1/4 teaspoons salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dried basil
• 1/8 teaspoon celery seed
• 1/8 teaspoon garlic powder
• 4 medium carrots, chopped
• 1 small onion, chopped
• 1 cup uncooked fine egg noodles

Recipe

• 1 combine first 9 ingredients in a large dutch oven. bring to aboil, cover, reduce heat and simmer 1/2 hours or until tender. remove chicken from broth, discard bay leaf. remove skin, bone chicken, and dice meat; set aside.
• 2 add carrot and onion to broth; cover and simmer 30 minutes. add chicken and noodles, cook an additional 15 minutes.