Chicken Noodle Casserole

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2/3 cup chopped onion
• 1 garlic clove, minced
• 1 tablespoon olive oil
• 1 1/2 lbs boneless skinless chicken breasts, cut into 3/4 inch cubes
• 1 (14 1/2 ounce) can chicken broth
• 1 1/2 cups chopped carrots
• 3 celery ribs, chopped
• 1/2 teaspoon dried savory
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 3/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 1/2 cups 2% low-fat milk
• 1 1/4 cups cheddar cheese, shredded
• 8 ounces wide egg noodles, cooked and drained

Recipe

• 1 in a large nonstick skillet, saute onion and garlic in until tender. add chicken; cook and stir until no longer pink. add the broth, carrots, celery and savory. bring to a boil. reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender.
• 2 meanwhile, in a saucepan, melt butter. stir in the flour, salt and pepper until smooth. gradually add milk. bring to a boil; cook and stir for 2 minutes or until thickened. remove from heat; stir in cheese until melted. pour over chicken mixture. add noodles; mix well.
• 3 transfer to a 3 quart baking dish coated with nonstick cooking spray. bake, uncovered, at 350 degrees for 15-20 minutes or until bubbly.