Chicken Breasts With Lime, Dill, Butter Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 4 boneless skinless chicken breasts
• 1/2 cup salted butter
• 4 tablespoons lime juice (the store-bought kind)
• 3 -4 limes
• 3 tablespoons dill weed
• 1 teaspoon minced garlic (to taste)
• salt and pepper (to taste)

Recipe

• 1 salt and pepper chicken breasts, and sprinkle both sides with a little dill weed.
• 2 heat large skillet on medium heat.
• 3 melt 1/2 stick of butter in skillet, garlic, salt & pepper, 1t of dill weed, 2t lime juice and the juice of 1.5-2 limes.
• 4 add chicken breasts, over medium heat cook approximately 6-8 minutes per side or until done.
• 5 in seperate smaller skillet combine the other 1/2 stick of butter, 1.5t dillweed, 2t lime juice and juice of 1.5 lime (save at least 1/2 of a lime for garnish). heat over low heat until combined and melted.
• 6 pour sauce from second skillet over plated chicken breasts.
• 7 garnish with lime slices. slice off a thin circle of lime. cut 1/2 down center and then pull ends in opposite directions to create a spiral like shape.
• 8 i serve this dish with rice or parmesan angel hair pasta and a vegetable.