Ingredients
- Servings: 6
- 1 can niblet corn
- 1 can cream-style corn
- 1 cup cubed cheese (i use velveeta)
- 3/4 cup uncooked tiny alphabet pasta
Recipe
- 1 cook pasta and drain.
- 2 mix with 1/2 stick butter, seasonings to taste, corn and cheese.
- 3 bake in buttered baking dish at 350 degrees for 30 minutes.
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