Ingredients
- Servings: 4
- 8 ounces uncooked penne pasta
- 1 lb shredded velveeta cheese
- 1 (8 ounce) container sour cream
- 1/2 cup milk
- 2 1/2 cups chopped cooked chicken
Recipe
- 1 cook pasta in salted water according to package directions; drain.
- 2 cook cheese, sour cream, and milk over medium-low heat, stirring constantly until cheese melts.
- 3 stir in pasta and chicken, and cook until thoroughly heated.
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