Cheesy Chicken Lasagna

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 (12 ounce) cans evaporated milk (not fat-free)
• 1 (1 ounce) package dry ranch dressing mix
• 3 cups cubed cooked, chicken
• 1/8 teaspoon pepper
• 1 (16 ounce) lasagna noodles, cooked (i recommend reducing it to 8 oz to 12 oz)
• 1 1/2-2 cups cheddar cheese, grated
• 1 1/2-2 cups mozzarella cheese, grated

Recipe

• 1 cook the chicken and noodles first at the same time. once noodles are done–rinse in cold water and set aside (it keeps them from sticking together).
• 2 combine evaporated milk (don’t use fat-free version) and ranch dressing in a 3 quart heavy saucepan. heat over low heat, stirring frequently until dry ingredients are dissolved. stir in chicken and pepper. simmer, uncovered, 25 minutes (don’t do any less), stirring frequently.
• 3 layer half of lasagna noodles, poultry sauce, and cheese in well-buttered 9×13 pan. repeat layers again.
• 4 bake at 350 for 35-40 minutes or until hot and bubbly. let rest 10 minutes before serving.