Ingredients
- Servings: 6
- 1 can black olives
- 6 green olives (with or without pimientos-you can get these in a jar and keep in fridge)
- 4 cloves minced garlic (large cloves)
- 1 teaspoon balsamic vinegar
- 1 tablespoon extra virgin olive oil
Recipe
- 1 drain liquid from olives and chop fine.
- 2 combine with the rest of the ingredients and let marinate.
- 3 serve smothered on top of warm crusty french bread.
- 4 excellent with pasta!
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