Cajun Ham Schnitzel With Pasta Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 lamb schnitzels, 1/2-inch thickness
• 15 g butter
• 2 teaspoons paprika
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground pepper
• 1/2 teaspoon herbes de provence
• 1 small onion
• 2 garlic cloves
• 3 stalks celery, with top sliced
• 1/2 tablespoon olive oil
• 8 ounces chopped tomatoes, canned
• 1 teaspoon oregano, dried
• 8 ounces pasta

Recipe

• 1 blend all spices for the cajun spice mix.
• 2 sauce onion, garlic and celery in the olive oil.
• 3 add chopped tomatoes, oregano, salt and pepper, saute for 5 minutes.
• 4 boil pasta and pour the sauce on top.
• 5 dry ham schnitzels well with paper towel.
• 6 sprinkle cajun spice on both sides.
• 7 melt butter on frying pan until golden. brown schnitzels on both sides and saute 2 minutes on each side.