Cajun Chicken Pasta

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 ounces linguine
• 2 boneless skinless chicken breast halves, sliced into thin strips
• 2 teaspoons cajun seasoning
• 2 tablespoons butter
• 1 green bell pepper, chopped
• 1/2 red bell pepper, chopped
• 4 fresh mushrooms, sliced
• 1 green onion, minced
• 1 1/2 cups heavy cream
• 1/4 teaspoon dried basil
• 1/4 teaspoon lemon pepper
• 1/4 teaspoon salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon ground black pepper
• 2 tablespoons grated parmesan cheese

Recipe

• 1 bring a large pot of lightly salted water to a boil and add linguini pasta.
• 2 cook for 8-10 minutes or until al dente and drain.
• 3 meanwhile, place chicken and cajun seasoning in a bowl and toss to coat.
• 4 in a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5-7 minutes.
• 5 add green adn red peppers, sliced mushrooms and green onions and cook for 2 to 3 minutes.
• 6 reduce heat adn stir in heavy cream. season the sauce with basil, lemon pepper, salt, garlic powder and black pepper and heat through.
• 7 in a large bowl, toss linguini with sauce. sprinkle with grated parmesan cheese.