Brown Rice Stuffing

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 4 stalks celery, with leaves, chopped
• 1 medium onion, chopped
• 1/2 red bell pepper, chopped
• 1 carrot, grated
• 1/2 cup parsley, chopped
• 3 tablespoons olive oil
• 1/4 cup wine
• 3 cups cooked brown rice
• 2 teaspoons dried sage
• 1 tablespoon herbes de provence

Recipe

• 1 saute celery, onion, bell pepper and carrot in oil over medium heat until onions are translucent and veggies are tender.
• 2 add wine, sage, herbs de provence and parsley and cook until wine is absorbed, stirring frequently.
• 3 add brown rice and continue cooking until heated through, stirring frequently.
• 4 serve immediately or use as a stuffing.