Brown Rice Stuffed Portabella

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 2 teaspoons olive oil
• 1 cup onion, diced
• 1 cup carrot, shredded
• 5 garlic cloves, minced
• 1 cup brown rice
• 1/4 cup pine nuts
• 2 cups vegetable broth (preferably mushroom)
• 1/4 cup raisins
• 1 teaspoon cumin
• 4 portabella mushrooms

Recipe

• 1 preheat oven to 400.
• 2 in a medium sauce pan over medium heat, sautee onion, carrot and garlic in olive oil for 5 minutes.
• 3 add brown rice and pine nuts and saute for another 5 minutes.
• 4 add broth, raisins and cumin. cover and simmer for 30-40 minutes.
• 5 stuff mixture evenly into portabello caps.
• 6 bake for 20 minutes at 400.