Bite-size Chocolate Banana Chip Muffins

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2/3 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1 egg
• 1 cup milk
• 1 cup banana, ripe & mashed (about 2)
• 1/4 cup butter, melted (could also use margarine)
• 1/2 cup miniature semisweet chocolate chips

Recipe

• 1 preheat oven to 375 degrees fahrenheit (190 celcius). butter/spray nonstick miniature muffin pans or line with paper liners.
• 2 in a large bowl, combine all-purpose flour, whole wheat flour, baking powder, baking soda and salt.
• 3 in another bowl, whisk together sugar and cocoa; whisk in egg, milk, bananas and melted butter. pour over dry ingredients and sprinkle with chocolate chips; stir until just moistened.
• 4 spoon into prepared muffin pans, mounding as necessary to fill 24 deep cups or 36 shallow cups (i used a very small muffin tin, and was able to get 48 muffins out of one batch).
• 5 bake, in batches as necessary, for 15 to 18 minutes or until tops are firm to the touch. let cool in pan for 5 minutes. transfer to rack to cool completely.