Baked Cereal Squares (gluten Free)
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1/2 cup gluten-free flour (i use 1 part each of garfava, tapioca and cornstarch)
- 1/4 cup brown rice flour
- 1/4 cup flax seed meal
- 2 tablespoons cornmeal
- 2 tablespoons nonfat dry milk powder
- 2 teaspoons dry active yeast
- 1/4 teaspoon salt
- 1 tablespoon canola oil
- 1 teaspoon molasses
- 1/4 cup water
Recipe
- 1 preheat oven to 350 degrees.
- 2 mix dry ingredients and make a well in the center of the bowl.
- 3 mix wet ingredients in the well, then stir everything together, using your hands to form a ball.
- 4 place ball of dough on a greased cookie sheet and roll out as thin as possible (i don't recommend air-bake cookie sheets). optional: at this point you can score the dough with a pizza cutter or knife so that it will easily break apart into uniform shapes when done.
- 5 bake for 12-15 minutes or until edges are browned and cereal feels slightly crisp and dry. if not dry, turn oven off and leave in longer.
- 6 remove from oven and break into small pieces. store in an airtight container.
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