Baked Cereal Squares (gluten Free)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup gluten-free flour (i use 1 part each of garfava, tapioca and cornstarch)
• 1/4 cup brown rice flour
• 1/4 cup flax seed meal
• 2 tablespoons cornmeal
• 2 tablespoons nonfat dry milk powder
• 2 teaspoons dry active yeast
• 1/4 teaspoon salt
• 1 tablespoon canola oil
• 1 teaspoon molasses
• 1/4 cup water

Recipe

• 1 preheat oven to 350 degrees.
• 2 mix dry ingredients and make a well in the center of the bowl.
• 3 mix wet ingredients in the well, then stir everything together, using your hands to form a ball.
• 4 place ball of dough on a greased cookie sheet and roll out as thin as possible (i don't recommend air-bake cookie sheets). optional: at this point you can score the dough with a pizza cutter or knife so that it will easily break apart into uniform shapes when done.
• 5 bake for 12-15 minutes or until edges are browned and cereal feels slightly crisp and dry. if not dry, turn oven off and leave in longer.
• 6 remove from oven and break into small pieces. store in an airtight container.