Bean And Cheese Ravioli
Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1 package cheese ravioli
- 1 (14 ounce) jar chunky vegetable pasta sauce
- 1 (15 ounce) can black beans, drained
- 1 (15 ounce) can kidney beans, drained
- 1/2 cup shredded parmesan cheese
Recipe
- 1 cook ravioli according to package directions, drain, and keep warm.
- 2 combine sauce with beans in a deep skillet.
- 3 cook over medium heat until thoroughly heated.
- 4 place ravioli on a plate and top with sauce.
- 5 sprinkle with cheese.
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