Bean And Cheese Ravioli

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 package cheese ravioli
• 1 (14 ounce) jar chunky vegetable pasta sauce
• 1 (15 ounce) can black beans, drained
• 1 (15 ounce) can kidney beans, drained
• 1/2 cup shredded parmesan cheese

Recipe

• 1 cook ravioli according to package directions, drain, and keep warm.
• 2 combine sauce with beans in a deep skillet.
• 3 cook over medium heat until thoroughly heated.
• 4 place ravioli on a plate and top with sauce.
• 5 sprinkle with cheese.