Basil Shrimp With Feta And Orzo

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1 regular-size foil oven cooking bag
• cooking spray
• 1/2 cup uncooked orzo pasta
• 2 teaspoons olive oil, divided
• 1 cup diced tomato
• 3/4 cup sliced scallion
• 1/2 cup crumbled feta cheese
• 1/2 teaspoon grated lemon, rind of
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 3/4 lb large shrimp, peeled and deveined
• 1/4 cup chopped fresh basil

Recipe

• 1 preheat oven to 450 degrees.
• 2 spray the inside of the foil bag with cooking spray and place on a large shallow baking pan.
• 3 cook the pasta in boiling water for 5 minutes.
• 4 drain.
• 5 place the pasta in a large bowl and stir in 1 teaspoon of the oil and the next 7 ingredients.
• 6 place the orzo mixture in teh foil bag.
• 7 combine the shrimp and basil.
• 8 arrange shrimp mixture on the orzo.
• 9 fold edges of bag to seal.
• 10 bake at 450 degrees for 25 minutes.
• 11 cut open the bag with a sharp knife (watch out for the steam) and peel the foil back.
• 12 drizzle with remaining 1 teaspoon of oil.
• 13 serve.