Baked Chicken Alfredo

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 8 ounces cooked pasta (penne, farfalle, rotini)
• 2 cups cooked shredded chicken
• 1 cup sliced mushrooms
• 1/4 cup chopped onion
• 1/4 cup artichoke heart, chopped (not marinated)
• 1 garlic clove, chopped
• 1 tablespoon oil
• 1/2 cup parmesan cheese
• 1/2 cup mozzarella cheese
• 16 ounces alfredo sauce

Recipe

• 1 sauté onion, artichokes and mushrooms in oil, add chicken. mix cooked pasta, chicken mixture, parmesan cheese and alfredo sauce together. place in a 2 1/2 quart casserole cover with foil, bake 350o for 40 minutes, remove foil, sprinkle with mozzarella, bake 10 minutes until cheese melts.