Creamy Corn Chowder With Leftover Rice

Total Time: 11 mins Preparation Time: 1 min Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/2 cup cold rice
• 1/2 cup cream-style corn, divided
• 1 cup whole milk
• 1/2 cup chicken stock
• salt and pepper

Recipe

• 1 blend rice, 1/4 cup corn, 1 cup milk.
• 2 pour into pan and heat.
• 3 add chicken stock.
• 4 more or less depend on the consistency you desire.
• 5 stir in rest of the corn.
• 6 season.
• 7 serve!