Creamy Chicken Noodle Soup
Total Time: 1 hr
Preparation Time: 20 mins
Cook Time: 40 mins
Ingredients
- Servings: 4
- 15 ml oil
- 15 ml butter
- 1 onion, chopped
- 2 big carrots, peeled and cubed
- 3 celery ribs, chopped
- 3 garlic cloves
- 250 g mushrooms, chopped
- 100 g raw pasta
- 1 1/2 liters campbell's chicken broth
- 250 g cooked chicken, chopped ( meat)
- salt
- pepper
- fresh parsley
- finely grated lemon peel
- lemon juice
- 250 ml cream
Recipe
- 1 melt oil and butter over low heat and saute the onion, carrot and celery until tender.
- 2 add garlic and mushrooms and saute until done.
- 3 add chicken broth and heat until boiling. add pasta and cook until done.
- 4 add chicken and simmer for about 10 minutes.
- 5 flavour to your taste with salt, pepper, parsley, lemon peel and juice.
- 6 remove from heat and stir in the cream.
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