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Sunday, May 3, 2015

Creamy Chicken Noodle Soup

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

  • Servings: 4
  • 15 ml oil
  • 15 ml butter
  • 1 onion, chopped
  • 2 big carrots, peeled and cubed
  • 3 celery ribs, chopped
  • 3 garlic cloves
  • 250 g mushrooms, chopped
  • 100 g raw pasta
  • 1 1/2 liters campbell's chicken broth
  • 250 g cooked chicken, chopped ( meat)
  • salt
  • pepper
  • fresh parsley
  • finely grated lemon peel
  • lemon juice
  • 250 ml cream

Recipe

  • 1 melt oil and butter over low heat and saute the onion, carrot and celery until tender.
  • 2 add garlic and mushrooms and saute until done.
  • 3 add chicken broth and heat until boiling. add pasta and cook until done.
  • 4 add chicken and simmer for about 10 minutes.
  • 5 flavour to your taste with salt, pepper, parsley, lemon peel and juice.
  • 6 remove from heat and stir in the cream.

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