Best Whole Wheat Bread Machine Recipe
Total Time: 3 hrs 5 mins
Preparation Time: 5 mins
Cook Time: 3 hrs
Ingredients
- 340 g water
- 1 tablespoon butter, cut into two pieces
- 50 g nuts or 50 g seeds
- 50 g bread flour
- 200 g whole wheat flour
- 200 g whole wheat flour (it is less bitter than whole wheat)
- 40 g sugar
- 20 g dry buttermilk
- 10 g malt drink powder
- 10 g kosher salt
- 2 1/4 teaspoons active dry yeast
Recipe
- 1 put water in bread machine pan, then add the butter.
- 2 measure the dry ingredients into a bowl. stir together, then add to the bread machine pan.
- 3 make a small dent in the top of the dry ingredients to put the dry yeast into.
- 4 fix the bread machine settings and start the machine.
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