Cheesy Rotini Pasta
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1 1/2 teaspoons great value minced garlic
- 2 tablespoons great value olive oil
- 1 teaspoon dried basil
- 1 teaspoon sugar
- 1 (28 ounce) can great value all natural crushed tomatoes
- great value salt
- great value pure ground black pepper
- 16 ounces great value rotini pasta
- 8 ounces great value finely shredded low-moisture part-skim mozzarella cheese
Recipe
- 1 1. in a large skillet over medium heat, saute garlic in oil until tender, about 2 minutes.
- 2 2. stir in basil, sugar, and crushed tomatoes; season with salt and pepper and cook 15 to 20 minutes, until slightly thickened.
- 3 3. while sauce is cooking; cook pasta according to the directions on the box.
- 4 4. mix pasta and sauce in a bowl, top with cheese. serve with a salad and carrot sticks.
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