Bavarian Lamb Chops

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 1 (32 ounce) bag refrigerated sauerkraut or 2 (14 ounce) cans sauerkraut, undrained
• 1 large unpeeled cooking apple, chopped (1 1/2 cups)
• 2 medium onions, chopped (1 cup)
• 1/3 cup uncooked regular barley (not quick-cooking)
• 8 lamb loin or 8 lamb chops, 3/4 inch thick
• 2/3 cup barbecue sauce

Recipe

• 1 preheat oven to 350 degrees.
• 2 mix sauerkraut, apple, onion, and barley in a ungreased 2 1/2-quart casserole or rectangular baking dish, 13x9x2 inches.
• 3 place lamb on sauerkraut mixture, spoon barbecue sauce over lamb.
• 4 cover and bake 1 hour 15 minutes to 1 hour 30 minutes, uncovering the last 15 minutes, until lamb is slightly pink when cut near the bone, barely is tender and liquid is absorted.