Baked Honey Shrimp Alfredo

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1/4 lb angel hair pasta
• 20 ounces of peeled and deveined shrimp (thawed)
• 7 tablespoons honey
• 5 tablespoons honey mustard
• 3 tablespoons sesame oil (olive oil works too)
• 3 teaspoons garlic
• 3/4 pint heavy cream
• 1/2 cup parmesan cheese
• 2 tablespoons sugar
• 1 teaspoon balsamic vinegar
• 1 tablespoon hoisin sauce (barbecue sauce is fine)
• 2 teaspoons black pepper
• salt

Recipe

• 1 combine 3 tbsp of honey, 3 tbsp of honey mustard, 3 tbsp of oil, 1 tbsp of sugar, 1 tsp of garlic, and 1 tsp of balsamic vinegar.
• 2 put shrimp in plastic bag, and add the above mixture. marinate for at least 20 minutes.
• 3 heat heavy cream on low-medium. when cream starts to boil, slowly add parmesan cheese and mix until all cheese is melted into the cream.
• 4 add 1 tsp of black pepper, 1 tbsp of sugar, 1 tbsp of honey, and 2 tsp of minced garlic.
• 5 keep sauce heated but prevent from boiling.
• 6 bring a bowl of water to a boil to cook pasta.
• 7 combine 3 tbsp of honey, 3 tbsp of honey mustard, 1 tbsp of black pepper, 1 tbsp of hoisin/bbq sauce in a small bowl.
• 8 preheat oven to 450 degrees and arrange shrimp on a cookie sheet.
• 9 drizzle mixture over shrimp. bake shrimp for 5-12 minutes, checking every three.
• 10 boil angel hair pasta for 4 minutes.
• 11 remove shrimp from oven when finished cooking, and drain pasta. add pasta to a serving bowl, and drizzle alfredo over the top. toss pasta until lightly covered with alfredo sauce. add shrimp and toss.