Chinese Takeout Lo Mein (vegan)

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 ounces spaghetti (or asian noodles)
• 2 cups broccoli florets
• 1/2 cup frozen peas
• 1/4 cup hoisin sauce
• 1/4 cup vegetable broth
• 3 tablespoons soy sauce
• 2 teaspoons chili-garlic sauce
• 2 tablespoons canola oil
• 1 onion, thinly sliced
• 8 ounces mushrooms, sliced
• 1 carrot, peeled and cut into matchsticks
• 4 scallions, trimmed and thinly sliced
• 3 garlic cloves, minced
• 1 teaspoon ground ginger
• 1 teaspoon ground coriander
• 1 cup bean sprouts
• salt

Recipe

• 1 bring a large pot of heavily salted water to a boil. add noodles and cook according to package directions. add broccoli to the pot for the last five minutes. add peas to the pot just before draining. drain and set aside.
• 2 make the sauce by mixing hoisin sauce, broth, soy sauce, and chili-garlic sauce in a small bowl. set aside.
• 3 in a large skillet, heat oil over medium-high heat and saute onion, mushrooms, and carrot until soft and lightly browned. add scallions, ginger, and coriander; cook a few more minutes until fragrant.
• 4 add cooked noodles, broccoli, and peas and let cook a couple of minutes. add bean sprouts and sauce. let cook, stirring constantly, until pasta is heated through and coated with sauce. season if needed and serve immediately.