All-in-one Spaghetti Frittata

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 8 ounces spaghetti, uncooked
• 1 tablespoon olive oil
• 1 medium onion, sliced
• 2 cups sliced fresh mushrooms
• 1 medium zucchini, sliced
• 1 (15 ounce) can diced tomatoes, undrained
• 8 eggs, lightly beaten
• 1 cup part-skim mozzarella cheese

Recipe

• 1 preheat oven to 350°f
• 2 cook pasta as directed on package.
• 3 meanwhile, heat oil in large ovenproof skillet on medium-high heat. add onions and mushrooms; cook and stir 5 minute or until onions are crisp-tender. add zucchini and tomatoes with their liquid. cook 10 minute or until most of the liquid has evaporated, stirring occasionally.
• 4 mix pasta, eggs and 1/2 cup of the cheese in large bowl; mix well. add to vegetables in skillet; stir until well blended. cook on medium-low heat 5 minute or until bottom of frittata is set. sprinkle with remaining 1/2 cup cheese.
• 5 bake 10 minute or until center is set. cut into 4 wedges to serve.