Country Style Bread

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• 3 cups whole wheat flour
• 1 tablespoon sunflower oil
• 1 1/2 cups water
• 10 g fresh yeast
• 1 tablespoon sea salt
• 1 teaspoon sugar
• 1 -2 teaspoon seeds (optional)

Recipe

• 1 mix the water with the yeast and sugar and stir well. cover with clean tea towel and leave on the side for 10 minutes.
• 2 meanwhile mix the flour with room the salt, oil and seeds.
• 3 when the yeast starts to bubble add it to the flour and mix well.
• 4 knead for about 5 minutes. the dough should be slightly sticky.
• 5 cover the dough in oil and put it a 26 cm round cake pan.
• 6 keep it in the oven in 50 degrees c for about 30 minutes.
• 7 then turn the heat up and bake it at 150 degrees c for about 60 minutes.
• 8 when ready leave the bread to cool down on a rack, covered with tea towel.